alcohol-tolerant yeast

спиртоустойчивые дрожжи

Англо-русский словарь по пищевой промышленности. 2013.

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  • wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

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  • distilled spirit — ▪ alcoholic beverage Introduction also called  distilled liquor,    alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …   Universalium

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  • Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They …   Wikipedia

  • Chardonnay — This article is about the grape variety. For the village in France, see Chardonnay, Saône et Loire. Moreau Blanc redirects here. For another French wine grape that is also known as Moreau Blanc, see Gouais blanc. Gentil Blanc redirects here. For… …   Wikipedia

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